The menu is Modern Australian, so we started with the Seared Scallops wrapped with pancetta. Scallops were cooked nicely however a little on the small side.
For mains, had the Spiced Lamb Salad. Portion size was perfect, filled with chucks of roast pumpkin that was soft and had a slightly sweet taste. A large amount of shredded lamb filled the plate, though meat was slightly dry in texture. However, the dish was still quite enjoyable and filling, especially with the large macadamia nuts that scatted the plate.
|Spiced lamb salad with honey roast pumpkin, macadamia and fetta ($17)|
Also had Wagyu steak. When it came out, the cut of the meat looked more like a tenderloin steak (roll-like shape), than a regular steak cut. When we cut into it, meat was cooked perfectly to medium-rare. Wasn't a fan of the string fries that came on the side either, since I usually prefer the thick-cut fries. They were heavily fried to give it a crunchy chip, but also had little potato taste since they were so thin.
Saw across the table that other diners were digging into their Beef and Guinness Stout pie with mash and a puff pastry lid ($18). Looked pretty good so might give that a try next time.
AYH has pretty decent Australian fare food at reasonable prices. Venue is clean, neat and quite fancy for a pub setting, good service too! Perfect for a date night without feeling like you made an effort :) Worth a visit if you are in the area.