We had the Chicken Curry Laksa, which came out fairly quickly once ordered. Filled to the brim with piping hot broth, the bowl had substantial amount of chicken, fish cakes, bean curd and bean sprouts, and included both thick egg noodles and vermicelli noodles. Curry broth was spicy and very flavourful - a pleasant surprise to other bland broths I've had in the past.
|#56. Chicken Curry Laksa ($10.80)|
We also had #40. Fried Koay Teow ($10.80). A huge plate of flat rice noodles, mixed with seafood, bean sprouts and Chinese sausage. Again, very good flavours which hits the spot. Didn't notice any MSG afterwards either, which is a plus!
All in all, Petaling Street could be my new "to-go" dining place for a quick and cheap eat. Satisfies all the cravings and doesn't blow the bank! I'm hungry for their food just thinking about it... Highly recommended!